{"id":3701,"date":"2020-02-13T11:37:44","date_gmt":"2020-02-13T10:37:44","guid":{"rendered":"https:\/\/jacarandas-international.com\/huile-essentielle-de-cannelle-de-madagascar\/"},"modified":"2020-06-19T14:09:19","modified_gmt":"2020-06-19T12:09:19","slug":"cinnamon-essential-oil-from-madagascar","status":"publish","type":"page","link":"https:\/\/jacarandas-international.com\/en\/cinnamon-essential-oil-from-madagascar\/","title":{"rendered":"Cinnamon essential oil"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” _builder_version=”3.27.4″][et_pb_fullwidth_header title=”Cinnamon essential oil” text_orientation=”center” logo_image_url=”https:\/\/jacarandas-international.com\/wp-content\/uploads\/2019\/11\/icone-oil1.png” disabled_on=”off|off|off” _builder_version=”3.27.4″ title_font=”|300||on|||||” title_font_size=”26px” background_enable_color=”off” use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0)” background_color_gradient_end=”rgba(0,0,0,0.46)” background_color_gradient_overlays_image=”on” background_image=”https:\/\/jacarandas-international.com\/wp-content\/uploads\/2020\/02\/huile-essentielle-de-Cannelle-de-Madagascar-1.jpg” background_position=”top_center” custom_padding=”350px||50px||false|false” custom_padding_tablet=”” custom_padding_phone=”200px||||false|false” custom_padding_last_edited=”on|phone” title_font_size_tablet=”” title_font_size_phone=”20px” title_font_size_last_edited=”on|phone” custom_css_logo=”max-width:45px;||padding-bottom:10px;”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.27.4″ background_enable_color=”off” background_enable_image=”off” background_size=”initial” custom_padding=”0px||0px|||” custom_padding_tablet=”50px|0|50px|0″ custom_padding_phone=”” transparent_background=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” custom_width_px=”1080px” custom_width_percent=”80%”][et_pb_row column_structure=”3_5,2_5″ make_equal=”on” column_padding_mobile=”on” custom_padding_last_edited=”on|phone” admin_label=”row” _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”0px||0px|||” custom_padding_tablet=”” custom_padding_phone=”20px||50px||false|false” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%”][et_pb_column type=”3_5″ _builder_version=”3.27.4″ background_image=”https:\/\/jacarandas-international.com\/wp-content\/uploads\/2020\/02\/Huile-essentielle-de-Cannelle-de-madagascar.jpg” background_size=”contain” custom_padding=”300px||300px||false|false” custom_padding_tablet=”” custom_padding_phone=”50px||50px||false|false” custom_padding_last_edited=”on|phone” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”3.27.4″][\/et_pb_divider][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.27.4″ custom_padding=”|||” custom_css_main_element=”margin:auto;” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_line_height=”1.8em”]<\/p>\n

Distilled part of the plant:<\/strong> Bark
Harvest: <\/strong>February to June and September to December
Density 20\/20\u00b0:<\/strong> 1.0420-1.0630
Colour:<\/strong> Light yellow to dark yellow
Odour:<\/strong>\u00a0Powdery, spicy, warm and peppery notes
Main ingredients:\u00a0<\/strong> Cinnamaldehyde : 55% to 80%, Cinnamyle Acetate : 4,2% to 15,2%, Eugenol : 4% to 10%
CAS :<\/strong> 84649-98-9 \/ 8015-91-6
EINCS :<\/strong> 283-479-0
FEMA :<\/strong> 2291<\/p>\n

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The distillation yield is around 0.4 to 0.5%.<\/p>\n

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Characteristics<\/strong> of cinnamon essential oil (bark)<\/h2>\n

The cinnamon tree is an evergreen tree of the Lauraceae<\/em> family. Its botanical name is Cinnamon zeylanicum<\/em>. It originates from Sri Lanka, the Seychelles and Madagascar. The cinnamon tree grows naturally on the farmers\u2019 plots thanks to the dissemination of its seeds.<\/p>\n

However, it\u2019s increasingly cultivated for its bark.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”section” _builder_version=”3.27.4″ background_color=”#585857″ custom_padding=”0px||0px||false|false” custom_padding_tablet=”0px|0|0px|0|false|false” custom_padding_phone=”” transparent_background=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” custom_width_px=”1080px” custom_width_percent=”80%”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ padding_mobile=”off” make_equal=”on” column_padding_mobile=”on” admin_label=”Ligne” _builder_version=”3.27.4″ background_color=”#ffffff” background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” max_width=”2560px” custom_padding=”0px||0px|||” make_fullwidth=”off” use_custom_width=”off” width_unit=”off” custom_width_px=”1080px” custom_width_percent=”80%”][et_pb_column type=”1_2″ _builder_version=”3.27.4″ custom_padding=”150px|150px|150px|150px|false|false” custom_padding_tablet=”40px|40px|40px|40px|false|false” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” custom_css_main_element=”margin:auto;” custom_padding__hover=”|||”][et_pb_text admin_label=”Grossiste \u00e9pices de Madagascar” _builder_version=”3.27.4″ header_2_font=”|300|||||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_style=”solid”]<\/p>\n

Our know-how<\/strong><\/h2>\n

We produce cinnamon with the small farmer sectors of Manakara and Brickaville and with privileged partners<\/a>.<\/p>\n

We provide training and monitoring for our sectors and partners to allow them to grow this product efficiently and sustainably. For example, we provide an adapted cutting method: the tree is no longer cut down completely and remains productive.<\/p>\n

Jacarandas has standardised cinnamon production, thus allowing this product to be certified as Organic.<\/p>\n

To optimise the incomes of farmers, our teams have trained them to grow the product in two stages: making cinnamon sticks for the spices, then using the scraps to create quills.<\/p>\n

The scraps are also collected for use as firewood for distillation.<\/p>\n

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Cinnamon in Madagascar<\/strong><\/h2>\n

Cinnamon from Madagascar is the species Cinnamon zeylanicum<\/em>.<\/p>\n

It is present on the entire east coast of the country where the climate and soil are favourable.<\/p>\n

Cinnamon trees are kept in the form of shrubs to facilitate their harvesting. The farmers usually cut the branches of the shrub and bring them back to the village for debarking and drying.<\/p>\n

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Around the world<\/strong><\/h2>\n

Cinnamon as a spice is known and coveted since ancien times. It comes from the internal layer of the cinnamon tree bark.<\/p>\n

The two most common varieties are:<\/p>\n